WEEK 1 — DISCOVER
Day 1 — What is Cold Drip?
Day 2 — The First Drop
Day 3 — Cold Brew vs Cold Drip
Day 4 — Behind the Bottle
Day 5 — Macro Drop Reel
Day 6 — Cold Drip among pine trees
Day 7 — Customer first sip
WEEK 2 — CRAFT
Day 8 — 100% Arabica
Day 9 — Why so slow?
Day 10 — Grind size
Day 11 — Water
Day 12 — Drip speed
Day 13 — Full brewing process
Day 14 — Bottle filling
WEEK 3 — LIFESTYLE
Day 15 — Slow morning
Day 16 — Cold Drip + pine trees
Day 17 — Take Dalat with you
Day 18 — 250ml vs 500ml
Day 19 — First sip
Day 20 — How do you drink it?
Day 21 — Customer photo / UGC
WEEK 4 — CONVERSION
Day 22 — From beans to bottle
Day 23 — Why Sambodhi Cold Drip
Day 24 — Behind the counter
Day 25 — The quiet beauty in every drop
Day 26 — Cold Drip tasting
Day 27 — Bottle to-go
Day 28 — Visit Sambodhi
Day 29 — Best moments of the month
Day 30 — “Would you try Cold Drip?”