Tiếng Việt
What is Syphon that makes Specialty Coffee enthusiasts so passionate? Considered a symbol of the art of brewing combined with science, the Syphon method not only brings a unique flavor experience but also makes a strong impression with its sophisticated brewing process.
Preparation steps
1> Time: 3 – 4 minutes (for 30g – 45g)
2> Ratio: 1/10 – 1/12 (1g coffee 10ml – 12ml water)
3> Grinding degree: Medium-Fine (Grind as fine as a filter)
4> Temperature: 90 – 92 degrees Celsius
5> Roasting degree: Light Medium (From the end of Crack 1 to before Crack 2)
6> Brewing: 30g with a ratio of 1/10
Implementation steps
Step 1: First, soak the coffee filter in boiling water for 3-5 minutes, then place it neatly in the funnel
Step 2: Carefully pour the required amount of boiling water into the spherical container (about 300ml)
Step 3: Grind about 30g of coffee and pour the coffee into the funnel. The coffee powder should be a little fine, like a filter
Step 4: Carefully insert the funnel into the spherical container, then place the stove below as shown, or use a halogen stove
Step 5: Turn on the stove to boil the water. The boiling water will evaporate, and the steam will permeate the coffee in the funnel
Step 6: When the water has completely evaporated, continue to leave the stove like that for 10 seconds, use a bamboo chopstick to stir in a circular motion, then turn off the stove and wait for the coffee to flow back down to the container
Step 7: Finish and enjoy
Conclusion
A cup of coffee brewed with a Syphon pot brings an experience of meticulousness and sophistication, creating the most poetic coffee essence. The coffee will be very clean and the flavor is quite rich.
Learn more about Specialty Coffee at Sambodhi Coffee