Tiếng Việt
Chemex is a manual coffee maker with an elegant “appearance”. Chemex can be used in cafes, at home or anywhere you want to make a few cups of coffee. In addition, thanks to its eye-catching “appearance” combined with a brewing method that requires high sophistication, Chemex users can also attract all eyes with the image of themselves operating, the coffee spoon can also be artistic and romantic.
Preparation steps
1> Time: 3 – 4 minutes (for 15g – 20g)
2> Ratio: 1/13 – 1/17 (1g coffee 15ml water)
3> Grinding degree: Coarse
4> Temperature: 87-90 degrees C
5> Roasting degree: Light Medium (From the end of Crack 1 to before Crack 2)
6> Brewing: 20g with a ratio of 1/16
Implementation steps
Instructions for using the CHEMEX coffee maker
Step 1: Place the filter paper in the Chemex, pour in some boiling water, wet the filter, and heat the pot. After about a minute, you can pour the water out of the pot.
Step 2: Add the freshly ground coffee powder, and shake the Chemex gently to balance the coffee surface. This will even out the coffee; when the coffee extraction is down, it will also be absorbed more evenly.
Step 3: Pour slowly and evenly in a spiral from the center outwards, and finish when it is necessary to display 40g – 60g of boiling water (the amount of water is 2 to 3 times the amount of coffee), and must soak all the coffee powder.
The steeping time is from 30 to 45 seconds, depending on the type of coffee and the purpose of brewing. The purpose of the first pour is to let the coffee powder bloom (Bloom) and release CO2.
Step 4: Pour Over
After 30 – 45s of blooming, we will add 260g – 280g of water for 2 minutes and 30 and finish dripping for about 4 minutes
Starting from the middle, pour water in a spiral shape and slowly spread it out.
Do not pour water directly onto the filter paper, as it will make the water flow straight down instead of permeating the coffee powder
Step 5: Finish and enjoy
Conclusion
In principle, the Chemex coffee maker filters coffee with a thick paper filter, making the water flow through the coffee longer than when brewing with V60 tools. This way, the coffee has a stronger taste but is not bitter.
Make many cups at the same time (3-4 cups / 30-40g), but still ensure quality if poured well
As a result, brewing with Chemex, the coffee flavor will be “clean”, “clear”, and the “body” will be slightly thinner
A work of art that can be displayed
One of the best manual coffee brewing tools in the world
Thick body, good sweetness, and purity. Especially filter out 95% of cafestol in coffee oil – this is a component that increases cholesterol in the blood. (The reason is that the filter paper prevents this amount of oil from flowing into the cup)
Enjoy Specialty Coffee at Sambodhi Coffee